Easy Weetbix Fruit Loaf
You know how you always get crushed, left over weetbix at the end of the packet that always get left? Well I use those crumbs for this recipe.My boys, aged 12 and 14 years, have got to the stage of their lives where they are constantly hungry! This is a great recipe to make to fill them up. It's great for school lunches or after school. The only problem is that it never lasts long!
You will need:
3 Weetbix
1 1/2 cups of milk
3/4 cup of castor sugar (or you can use less sugar and a pinch of natural stevia)
1 1/2 cups self raising flour
1 1/2 cups fruit - like sultanas or chopped dates etc.
Method:
Crush the weetbix into a bowl, add sugar, fruit and milk.
Mix these ingredients up and leave overnight or for approximately a day covered up.
The next morning add the flour and mix well. If the mixture is dry just add a little more milk.
Line a loaf tin and then bake for 1 hour at 180°c.
This recipe has never failed for me.
Good luck!!
Weetbix Fruit Loaf
You will need:
3 Weetbix
1 1/2 cups of milk
3/4 cup of castor sugar (or you can use less sugar and a pinch of natural stevia)
1 1/2 cups self raising flour
1 1/2 cups fruit - like sultanas or chopped dates etc.
Method:
Crush the weetbix into a bowl, add sugar, fruit and milk.
Mix these ingredients up and leave overnight or for approximately a day covered up.
The next morning add the flour and mix well. If the mixture is dry just add a little more milk.
Line a loaf tin and then bake for 1 hour at 180°c.
This recipe has never failed for me.
Good luck!!
Please wait